Henrietta was the first to complain about the Face of Everyman’s pumpkin-spiced lattes.  He was surprised, after all he had taken the Grabajava Culinary School online course for baristas. All the ingredients were fresh and the best.  Perhaps he shouldn’t use water directly from the Foggy Bottoms Resort and Spa; but bottled water seemed so costly.  With a shrug the venerable sage turned to his next test product: Turkey-spiced lattes.